The foods that lurk on grocery shelves have ingredient lists that often defy pronunciation. Those few words that can be pronounced are sometimes far too horrible to contemplate. I thought I’d peel back the greasy cellophane and get the skinny on what makes these processed “foods” tick. If you’re prone to abandoning food items when you learn their dark secrets, I suggest you stop reading now.
Here are but a few, in no particular order:
Mechanically Separated Chicken:
A primary ingredient in Slim Jims and many other food-flavored solids, the name conjures images of plucked chicken carcasses being tossed into a giant machine that rips the flesh from its bones, and grinds the remains into mush. And coincidentally, that’s EXACTLY what it is. It comes out the other end as a gooey paste. No doubt it will be the same consistency when the hospital’s stomach pump mechanically separates the chicken from me.
Partially Hydrogenated Vegetable/Soybean/Cottonseed Oil:
Refers to oils that have had hydrogen added, in the presence of small amounts of catalyst metals such as nickel, palladium, platinum or cobalt. This causes the oil harden to a desired level, but it creates trans fatty acids, which are very unfriendly to the heart. Found in Crisco, Oreos, and many other tasty, death-hastening foods.
Brominated Vegetable Oil (BVO):
Vegetable oil mixed with bromine. According to webelements.com, bromine is “a heavy, volatile, mobile, dangerous reddish-brown liquid. The red vapour has a strong unpleasant odour and the vapour irritates the eyes and throat. [...] When spilled on the skin it produces painful sores. It is a serious health hazard, and maximum safety precautions should be taken when handling it.” It is used in to allow artificial citrus flavoring to mix with oil, often in citrus-flavored sodas such as Mountain Dew.
Trace amounts of BVO are stored permanently in body fat when it is consumed. BVO is one of only four food additives the FDA considers “interim,” and it must be periodically re-approved for safety.
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