Comments on: Mechanically Separated Chicken and Other Horrors

By: eyeoodeetdat

eyeoodeetdat — Wed, 26 Aug 2009 19:33:48 +0000

hey, i found this website by reading the ingredients on my Kroger(R) Vienna (pronounced vi-een-ey in Georgia) and I will have you know that I was born and raised in Colorado, and I would kill for an elk tongue sandwich right now… (Ya boil them with onion, cellery, salt and pepper for about 2-3 hours then you pull the skin off with a pair of pliers, slice and it eats just like roast! ps… if ya don’t like tongue because of where it comes from, I ask you, “do you like eggs”? :)

By: Cyber Rodent

Cyber Rodent — Fri, 17 Apr 2009 00:58:21 +0000

I guess there’s a difference between foods (and food ingredients) that are perceived as “a bit icky” but are actually quite harmless; and those that are actually potentially nasty (and even those are often not harmful unless consumed in large quantities – there’s been a lot of controversey over aspartame, but so far as I can tell, all the studies that have been done with rats, required vast volumes to be consumed before any ill effects were noticed – of course the conspiracy theorists would say that the corporations simply hide the real results…).

In the first category, i have eaten (and enjoyed) a few foods that would seem rather gross to some: Heart, liver, tongue, kidney… have also eaten a huhu grub (the larvae of a wood-boring beetle native to New Zealand, basically a big maggot the size of your middle finger) in one of my entomology labs (the lecturer brought some in along with a frypan and some butter… tasted kind of peanutty…).

By: Dan Gillis

Dan Gillis — Thu, 22 Jan 2009 04:09:30 +0000

good ole pork brains… mmmm

By: slimjimhead1

slimjimhead1 — Tue, 04 Nov 2008 13:44:02 +0000

if you’ve lost your apetite for lunch, my friend carlos and i think you should eat breakfast instead. so we’ve thought about it, and sodium nitrate if we eat enough, will give us an antidote for cyanide poisoning.. so if i ever get cyanide poisoning ill make sure we eat alot of slim jims, but then i would get sodium nitrate poisoning if i injest 4 grams of it so then all the sorbital and mannitol would act as a “laxative” and make us “shit it all out”, so we’d be better again. so eat up, because no matter whats in these, i think mechanically seperated chicken is damn good. have a nice breafast.

By: a1c

a1c — Sun, 10 Aug 2008 04:42:32 +0000

Regarding MSG. Most forms of protein contains glutamic acid, and it can be coaxed into free glutamic acid from various sources. MSG = No MSG Added = yeast extract = autolyzed yeast = hydrolyzed corn gluten = hydrolyzed yeast protein = glutamic acid

http://www.truthinlabeling.org/hiddensources.html

By: DanThinksDances&femaleGspot

DanThinksDances&femaleGspot — Mon, 28 Jul 2008 04:23:02 +0000

Enter your reply text here. OK

You guys are forgetting the bottom line.

1) the rest of the world eats different food than us. (India – eating a cow is discusting)

2) all those ingredients are in homemade food in a different form. The grocery labels in the F.D.A. standard are written by nerds. It’s not plain language rather PhD. biology. (ever made home made bread and added yeast?)

example: millions /? billions eat animal brains. American culture says that’s gross. To me it sounds nasty, but then I love Jewish gafilta fish!

////////////////////////Merciless #20 June 4th, 2007 1:08 pm
Not sure if it is true or not, but I was told energy drinks like “Monster” have bull piss in them. I don’t drink them so I couldn’t tell you the ingredient. /////////////////////

NO, rumer.

By: elphaba

elphaba — Tue, 19 Feb 2008 22:09:16 +0000

That’s gross.

By: tarteauxpommes

tarteauxpommes — Mon, 03 Sep 2007 19:51:53 +0000

OH. MY. LORD. THAT IS DISGUSTING.