According to a 1957 US government study entitled The Effect of Nuclear Explosions on Commercially Packaged Beverages, canned and bottled sodas and beers “could be used as potable water sources for immediate emergency purposes as soon as the storage area is safe to enter after a nuclear explosion.”

This information was provided by the Atomic Energy Commission, which placed caches of consumer beverages around the Nevada Proving Grounds then exploded one 20 kiloton and one 30 kiloton device there. The surviving beverages within a quarter mile of the blast were slightly radioactive, but “well within the permissible limits for emergency use.” As for the flavor, taste testers described the beers and sodas as “still of commercial quality, although there was evidence of a slight flavor change in some of the products exposed at 1,270 feet from Ground Zero.”